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10-minute Pesto Chicken Pasta

Wendy Cray Kaufman
  • 15 minutes
  • Serves 6

INGREDIENTS

6

small boneless, skinless chicken breasts

2 cups

dry gemelli pasta

1

jar pesto

1 28 ounce can

tomatoes (diced or crushed)

2 cups

fresh baby spinach

1 cup

chicken broth

salt and pepper,

grated Parmesan, if desired