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Secrets to Tender, Moist Grilled Chicken

www.myrecipemagic.com
  • minutes
  • Serves 8

INGREDIENTS

8 cs

water

1/2 cup

brown sugar

1 T

peppercorns

1/4 cup

kosher salt

2 sprigs

thyme

1 T

lemon juice

3

bay leaves

4 cloves

garlic

2 1/2 tbsp

canola oil

3 lb

chuck roast

7 cups

beef broth

1/4 tsp

ground pepper

2

bay leaves

1 medium

onion

2 ribs

celery

2

carrots

2 cloves

garlic

1 tsp

parsley

1/2 tsp

oregano

1/2 tsp

marjoram

1/4 tsp

thyme leaves

1/4 tsp

basil

2 media

yukon gold potatoes

1/4 lb

green beans

1 can

canned tomatoes

1 tbsp

worcestershire sauce

3 cs

all purpose flour

1/2 t

salt

1 t

baking soda

2 ts

cream of tartar

1 c

butter

1 1/2 cs

granulated sugar

2

eggs

1 t

vanilla extract

1/4 c

granulated sugar

1 1/2 Ts

cinnamon

4 cups

arugula

1

pomegranates seeds

2

water o vegetable broth

1

grains of quinoa

1

feta cheese

1

extra virgin olive oil

1

lemon juice

1

salt

1

bell pepper