INGREDIENTS
8 cs
water
1/2 cup
brown sugar
1 T
peppercorns
1/4 cup
kosher salt
2 sprigs
thyme
1 T
lemon juice
3
bay leaves
4 cloves
garlic
2 1/2 tbsp
canola oil
3 lb
chuck roast
7 cups
beef broth
1/4 tsp
ground pepper
2
bay leaves
1 medium
onion
2 ribs
celery
2
carrots
2 cloves
garlic
1 tsp
parsley
1/2 tsp
oregano
1/2 tsp
marjoram
1/4 tsp
thyme leaves
1/4 tsp
basil
2 media
yukon gold potatoes
1/4 lb
green beans
1 can
canned tomatoes
1 tbsp
worcestershire sauce
3 cs
all purpose flour
1/2 t
salt
1 t
baking soda
2 ts
cream of tartar
1 c
butter
1 1/2 cs
granulated sugar
2
eggs
1 t
vanilla extract
1/4 c
granulated sugar
1 1/2 Ts
cinnamon
4 cups
arugula
1
pomegranates seeds
2
water o vegetable broth
1
grains of quinoa
1
feta cheese
1
extra virgin olive oil
1
lemon juice
1
salt
1
bell pepper