INGREDIENTS
1/2 cup
lightly brown sugar
1/2 cup
pecans
1 box
cake mix
3 2/5 ozs
vanilla cook-and-serve pudding mix
4
eggs
1/2 cup
water
1/2 cup
canola oil
1/2 cup
rum
3/4 cup
butter
1 1/2 cups
sugar
1/4 cup
water
3/4 cups
rum
1 serving
pour the batter into the pan and bake
10
when the cake has minutes to go
1 serving
turn off the heat and add the rum. turn the heat back on and cook
1 serving
remove the cake from the oven and let it cool in the pan
1 serving
eat. two pieces...while hovering over the table. it's too to waste time sitting