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Christmas Rum Pudding Cake

docs.google.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

lightly brown sugar

1/2 cup

pecans

1 box

cake mix

3 2/5 ozs

vanilla cook-and-serve pudding mix

4

eggs

1/2 cup

water

1/2 cup

canola oil

1/2 cup

rum

3/4 cup

butter

1 1/2 cups

sugar

1/4 cup

water

3/4 cups

rum

1 serving

pour the batter into the pan and bake

10

when the cake has minutes to go

1 serving

turn off the heat and add the rum. turn the heat back on and cook

1 serving

remove the cake from the oven and let it cool in the pan

1 serving

eat. two pieces...while hovering over the table. it's too to waste time sitting