INGREDIENTS
2 cups
fresh blueberries
2
medium peaches, sliced in 1/2" pieces
1/3 cup
sugar
1 tbsp
corn starch
2 tsp
lemon juice
1 cup
gluten free oats
1/3 cup
gluten free oat flour
1/3 cup
light brown sugar
1/4
teaspoon nutmeg
4 tbsp
unsalted butter