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Samoa Bars with Salted Coconut Caramel

Kirsten Kubert
  • 125 minutes
  • Serves 30

INGREDIENTS

1 3/4 cups

Coconut milk, light such as

1/2 cup

Honey

3 1/4 cups

All-purpose flour

1 cup

Granulated sugar

1 tsp

Himalayan pink salt

1/4 tsp

Salt

1 cup

Semi-sweet or dark chocolate chips

4 tsp

Vanilla

2 tbsp

Coconut, unsweetened

1/4 cup

Coconut flakes, unsweetened

1 1/2 cups

Butter, unsalted

1 tbsp

Butter, salted