INGREDIENTS
1 3/4 cups
Coconut milk, light such as
1/2 cup
Honey
3 1/4 cups
All-purpose flour
1 cup
Granulated sugar
1 tsp
Himalayan pink salt
1/4 tsp
Salt
1 cup
Semi-sweet or dark chocolate chips
4 tsp
Vanilla
2 tbsp
Coconut, unsweetened
1/4 cup
Coconut flakes, unsweetened
1 1/2 cups
Butter, unsalted
1 tbsp
Butter, salted