INGREDIENTS
8 ozs
cream cheese
3/4 cup
cracker barrel & jalapeño cheese
1/2 cup
cracker barrel sharp cheddar cheese
1/8 tsp
garlic powder
1/8 tsp
oregano
1 tsp
parsley
1/2 tsp
hot sauce
1/2 tsp
worcestershire sauce
1/2 tbsp
onions
1 small
jalapeño
2 strips
bacon
1/2 cup
pecans