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A Little Nog with Your Cheesecake

runningwiththedevil-eggsthatis.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

the creamy

1 serving

why do they only sell egg nog in the fall/winter? i mean eggs are sold year round

1 serving

using this shortbread cookies recipe i added nutmeg into the mix

1 serving

you could certainly use graham crackers

1 serving

the recipe was inspired by a recipe found on martha stewart's website

1 serving

i'm listening to: cough syrup - young the giant

1 serving

crust

1 1/2 cs

shortbread cookie crumbles

4 tbsps

butter

2 tbsps

sugar

1 serving

bake in a preheated 350f oven

1 serving

set aside to cool

2 pkgs

philadelphia cream cheese

3/4 c

egg nog

2

eggs

1/2 c

sugar

1 1/2 tbsps

flour

1 1/2 tsps

vanilla

1/4 tsp

salt

1 tsp

nutmeg

1 serving

pour into your crust

1 serving

place a larger roasting pan in the oven and have some water ready

1 serving

remove and let cool completely on a rack

1 serving

to serve - remove the tinfoil and contents together

1 serving

so there i was

1 serving

pretty sure i was in the zone

1 serving

you know

1 serving

i'm not the only one

1 serving

tell me i'm not the only one

1 serving

composing myself

1 serving

oh lordy

1 serving

tis the season

1 serving

i love this time of year

1 serving

i think we should start a protest

1 serving

what do you think happened next

1 can

oh

1 serving

but it was there

1 serving

glaring at me

1 serving

how could i resist

1 can

i brought it home and clearly labeled it "mom's"

1 serving

yup

1 serving

since you aren't hiding any imperfections

1 serving

crack is bad

1 serving

bake at 350f )

1 serving

there you have it