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One Pot Jambalaya

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Butter

2

stalks Celery (chopped)

1

Onion (diced)

1 cup

Green bell pepper (or a mix of red, yellow, and green!, diced (approximately 1 large bell pepper))

2 cloves

garlic (minced)

8 oz

Chicken breasts (cubed)

12 oz

Smoked sausage (sliced)

1 cup

Chicken broth

28 oz

Crushed tomatoes

2 cups

Minute® Rice (uncooked)

2 tbsp

Cajun or Creole seasoning (to taste)

Salt and Pepper