INGREDIENTS
2 1/4 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
270 mls
canola oil
1 cup
granulated sugar
1 cup
brown sugar
4 larges
eggs
1 tsp
vanilla extract
350 gs
carrots
1 cup
pecans
1/2 cup
coconut
450 gs
full-fat cream cheese
1/2 cup
butter
230 gs
powdered sugar
1 tsp
vanilla extract