INGREDIENTS
2 1/2 cups
Chicken, cooked and shredded
1
Carrot, large
2
Celery, ribs
2
Garlic cloves
2 tsp
Sage
1 tbsp
Thyme
1
Yellow onion
4 cups
Chicken stock
3/4 cup
Farro, dry
1/3 cup
All purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Butter, unsalted
1 1/2 cups
Whole milk