INGREDIENTS
1 serving
butter pecan cinnamon rolls
1 serving
adapted from recipe by pat davis
1 package
active yeast
1/4 cup
warm water
1 cup
milk scalded
1/4 cup
shortening
1/4 cup
sugar
1 tsp
salt
1 tsp
vanilla extract
3 1/2 cups
flour
1
egg
4 TBSPs
butter
1 cup
sugar
4 tsps
cinnamon
1/4 cup
lightly pecans
1 cup
brown sugar
1/2 cup
butter
2 TBSPs
corn syrup
1/3 cup
lightly pecans
1 packet
soften yeast by mixing
1 serving
brush dough a little more shortening
35
place rolls on top of mixture and let rise in warm place until they double in bulk
1 serving
after removing from the oven
1 serving
store in an airtight container
1
it's heated degrees. remove from heat
375
bake at degrees