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Butter Pecan Cinnamon Rolls

whatchamakinnow.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

butter pecan cinnamon rolls

1 serving

adapted from recipe by pat davis

1 package

active yeast

1/4 cup

warm water

1 cup

milk scalded

1/4 cup

shortening

1/4 cup

sugar

1 tsp

salt

1 tsp

vanilla extract

3 1/2 cups

flour

1

egg

4 TBSPs

butter

1 cup

sugar

4 tsps

cinnamon

1/4 cup

lightly pecans

1 cup

brown sugar

1/2 cup

butter

2 TBSPs

corn syrup

1/3 cup

lightly pecans

1 packet

soften yeast by mixing

1 serving

brush dough a little more shortening

35

place rolls on top of mixture and let rise in warm place until they double in bulk

1 serving

after removing from the oven

1 serving

store in an airtight container

1

it's heated degrees. remove from heat

375

bake at degrees