INGREDIENTS
1/2 cup
oat flour
1/4 cup
almond flour
1/4 cup
tapioca flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 pinch
nutmeg
1/3 cup
vanilla yogurt
1/4 cup
maple syrup
1/4 cup
date paste
1 large
egg
2 Tbsps
pecan butter
1 tsp
vanilla extract
3/4 cup
powdered sugar
2 Tbsps
pecan butter
1 Tbsp
tsp water
1/2 tsp
coffee
1/3 cup
pecans
1