INGREDIENTS
2 cups
spelt flour
1/2 cup
coconut sugar
1 tbsp
baking powder
1 tbsp
ground turmeric
2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
salt
1 1/2 cups
silk soymilk
1/2 cup
coconut oil
2 tsp
vanilla extract
1 cup
cashews
1/4 cup
maple syrup
1 tsp
vanilla extract
3/4 cup
silk soymilk