INGREDIENTS
1 serving
crust
1 1/2 cups
rolled oats
1/4 cup
coconut sugar
1 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp
ginger
3 tbsps
molasses
2 tbsps
water
1 3/4 cups
non-dairy milk
1/3 cup
cane sugar
1/3 cup
lemon juice
1 tsp
lemon zest
3 tbsps
cornstarch