INGREDIENTS
15 ozs
chickpeas
1/4 cup
onion
3 cloves
garlic
1/2 cup
parsley
1 Tablespoon
avocado oil
2 tsp
lemon juice
1 tsp
ground cumin
1 tsp
ground coriander
3/4 tsp
sea salt
1 pinch
cayenne
1/2 tsp
baking soda
3 Tablespoons
oat flour
1 serving
avocado oil cooking spray