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Whole Food Plant Based Indian Butter Chicken

plantbasedcookingshow.com
  • 15 minutes
  • Serves 6

INGREDIENTS

16 ozs

mushrooms

6 cloves

garlic

3 ozs

chilis

2

" ginger onions

28 ozs

canned tomatoes

1/2 cup

cashews

1/2 cup

soy milk

2 tsps

garam masala

1 tsp

turmeric

1/2 tsp

chili powder

14 ozs

extra tofu 1 cup water