INGREDIENTS
12
chicken tenderloins
1 cup
buttermilk
1 tbsp
dijon mustard
1
egg
3/4 cup
parmesan cheese
1 1/2 cups
panko breadcrumbs
1/2 cup
flour
1/4 cup
cornmeal
1/4 cup
danish creamery butter
1 1/2 tsp
salt )
1/2 Tbs
basil
1 tsp
oregano
1/2 tsp
paprika pepper