INGREDIENTS
5 lb
pork - boston butt
3 tbsp
paprika
1 tbsp
mustard
1 tbsp
garlic powder
1 tbsp
brown sugar
3 tbsp
kosher salt
1 tbsp
pepper
13 ozs
tortilla chips
2 cups
cheddar cheese
2 cups
monterrey jack cheese
1 cup
tomatoes
15 1/2 ozs
black beans
15 1/2 ozs
corn
1
avocado
1/4 cup
pickled jalapenos
1 cup
bbq sauce
1 cup
cream
2 tbsp
cilantro if desired