INGREDIENTS
1 lb
chicken breasts
1
egg white
1 tbsp
white wine
1 tbsp
cornstarch
1/4 tsp
salt
1/4 cup
soy sauce
2 tbsps
cornstarch
2 tbsps
water
1 tbsp
brown sugar
1 tbsp
rice vinegar
3 cups
broccoli florets
3 tbsps
water
2 tsps
ginger root
3
garlic cloves
1 serving
oil
1
1