INGREDIENTS
8
Chicken Thighs
1 lb
pasta, cooked according to package directions. rinsed, drained
1 cup
chicken broth, low sodium
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
paprika
1 tsp
cayenne pepper
1
bell pepper, diced
1
white onion, diced
1
stalk celery, diced
3 cloves
garlic, minced
extra virgin olive oil
green onion to garnish
1 cup
heavy cream
1 cup
tomato sauce
1 cup
sharp cheddar cheese, grated
1 cup
jack cheese, grated
1/2 cup
parmesean cheese, grated
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder