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Lemon-Lime Tarts with Semolina Shortbread Crust . . . Get Your Zing On

janessweets.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

lemons and limes must have been designed

1 serving

this recipe

1 serving

lemon-lime tarts

1 serving

yield )

1 serving

yield

3 sticks

tbsp. butter

3/4 cup

granulated sugar

2 2/3 cups

unbleached flour

2/3 cup

cornstarch

1/3 cup

tbsp. semolina flour

1 1/2 tsps

coarse kosher salt

1

preheat your oven degrees. in the bowl of your mixer

1/2 cup

granulated sugar

3 Tbsps

cornstarch

1/8 tsp

kosher salt

1/2 cup

water

1 Tbsp

heavy cream

3

yolks from eggs

1/2 cup

fresh-squeezed lemon juice

2 Tbsps

fresh-squeezed lime juice

1 Tbsp

butter

1/2 tsp

vanilla extract

1 serving

tarts. they're to resist. so cute. so

1 serving

everyone needs to inject a bit of zing into their life now and again

1 TS