INGREDIENTS
1 serving
lemons and limes must have been designed
1 serving
this recipe
1 serving
lemon-lime tarts
1 serving
yield )
1 serving
yield
3 sticks
tbsp. butter
3/4 cup
granulated sugar
2 2/3 cups
unbleached flour
2/3 cup
cornstarch
1/3 cup
tbsp. semolina flour
1 1/2 tsps
coarse kosher salt
1
preheat your oven degrees. in the bowl of your mixer
1/2 cup
granulated sugar
3 Tbsps
cornstarch
1/8 tsp
kosher salt
1/2 cup
water
1 Tbsp
heavy cream
3
yolks from eggs
1/2 cup
fresh-squeezed lemon juice
2 Tbsps
fresh-squeezed lime juice
1 Tbsp
butter
1/2 tsp
vanilla extract
1 serving
tarts. they're to resist. so cute. so
1 serving
everyone needs to inject a bit of zing into their life now and again
1 TS