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Apricot Ginger Shrimp Kabobs

fountainavenuekitchen.com
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

greek yogurt

1/2 cup

mayonnaise

1/4 cup

apricot preserves

2 tbsp

olive oil

1 tbsp

soy sauce

1 tbsp

dijon mustard

1 clove

garlic

1 tbsp

ginger

3 dashes

hot sauce

2 lb

shrimp