INGREDIENTS
1 lb
beef stew meat
2
bell peppers
15 oz
canned tomatoes
2 1/2 cups
chicken stock
1/2 tsp
chili powder
1
garlic cloves
1 tsp
garlic powder
1 1/2 tsp
ground cumin
1/2 tsp
ground pepper
1 tsp
kosher salt
1 tbsp
olive oil
1 1/2 tsp
oregano
1/2 tsp
paprika
10 oz
pasta
1/4 tsp
red pepper flakes
1/4 cup
sour cream
1 medium
yellow onion