INGREDIENTS
1 cup
roasted corn
1 cup
cooked black beans
1
red bell pepper, chopped
2
heads romaine lettuce, outer leaves discarded, rinsed, dried and chopped
1 cup
guacamole (recipe above)
1 cup
(packed) cilantro
1/2 cup
olive oil
1/4 cup
lime juice
1 tsp
salt
1/2 tsp
pepper
2 tsp
honey