INGREDIENTS
1/2 tbsp
lemon juice
1 cup
buttermilk
1/4 tsp
salt
4 oz
arugula
1/2 tbsp
honey
4 servings
vegetable oil
2/3 cup
buttermilk
4 servings
salad dressing
1/2 cup
flour
1 1/2 cups
self-rising flour
1/4 cup
butter
1 tbsp
olive oil
2 lb
chicken breasts
4 servings
salt and pepper
1/2 tsp
black pepper