INGREDIENTS
1 1/2 cups
shiitake mushrooms
1/2 lb
ground pork
3/4 cup
scallions
1 tbsp
tsp ginger
4 larges
garlic cloves
1 tsp
kosher salt
2 tbsps
tsp tamari
1 tbsp
tsp sesame oil
1 tsp
sambal oelek
1 tbsp
rice vinegar
20
wonton wrappers
1/2 small
onion
40 ozs
chicken stock
1/4 tsp
beef bouillon
2 cups
baby spinach