INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth
1/2 lb
broccoli
1
sweet potato
15 ozs
chickpeas
1 bunch
kale
1 serving
olive oil
1/4 cup
parsley
1
juice from one lemon
1/2 tsp
apple cider vinegar
2 tsps
maple syrup
3 tbsps
olive oil
1 serving
salt and pepper
1 serving
pepper
1