INGREDIENTS
6
skinless, boneless chicken breast halves
1/4 cup
all-purpose flour
1/2 tsp
salt
1 pinch
ground black pepper
3 tbsp
butter
1 14.5 ounce can
stewed tomatoes, with liquid
1/2 cup
water
2 tbsp
brown sugar
2 tbsp
distilled white vinegar
2 tbsp
Worcestershire sauce
1 tsp
salt
2 tsp
chili powder
1 tsp
mustard powder
1/2 tsp
celery seed
1 clove
garlic, minced
1/8 tsp
hot pepper sauce