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Chicken Breasts Pierre

Nancy
  • 70 minutes
  • Serves 6

INGREDIENTS

6

skinless, boneless chicken breast halves

1/4 cup

all-purpose flour

1/2 tsp

salt

1 pinch

ground black pepper

3 tbsp

butter

1 14.5 ounce can

stewed tomatoes, with liquid

1/2 cup

water

2 tbsp

brown sugar

2 tbsp

distilled white vinegar

2 tbsp

Worcestershire sauce

1 tsp

salt

2 tsp

chili powder

1 tsp

mustard powder

1/2 tsp

celery seed

1 clove

garlic, minced

1/8 tsp

hot pepper sauce

2 people Recommend This Recipe