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Pepperoni Pasta Bake

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

26

Pepperoni, small

1/3 cup

Basil, fresh leaves

1 1/4 cups

Zucchini

1

Egg, large

3 cups

Marinara

1

Salt and pepper, Coarse

3/4 cup

Mozzarella, part-skim

2 1/2 cups

Ricotta, part-skim