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Huge Batch of Oven-Baked Falafel Balls (Freezer-Friendly!) - Elephantastic Vegan

www.elephantasticvegan.com
  • 50 minutes
  • Serves 45

INGREDIENTS

2 1/2 cups

chickpeas

2

onions

4

garlic cloves

1 tsp

cumin seeds

2 tsp

lemon juice

1 bunch

parsley

1/4 tsp

cayenne pepper

1 serving

ground pepper

2 tsp

salt

1/2 tsp

baking powder

2/3 cup

besan/chickpea flour

3 tbsp

olive oil

1 tsp

canola oil