INGREDIENTS
2 1/2 cups
chickpeas
2
onions
4
garlic cloves
1 tsp
cumin seeds
2 tsp
lemon juice
1 bunch
parsley
1/4 tsp
cayenne pepper
1 serving
ground pepper
2 tsp
salt
1/2 tsp
baking powder
2/3 cup
besan/chickpea flour
3 tbsp
olive oil
1 tsp
canola oil