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Zucchini Cakes (Ree Drummond)

iloveicookibake.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 large

zucchini

1 tbsp

garlic

1 tbsp

garlic

3/4 cup

breadcrumbs

3/4 cup

breadcrumbs

1/2 cup

parmesan cheese

1/2 cup

parmesan cheese

2

eggs

2

eggs

1 serving

salt

1 serving

salt

1 serving

olive oil

1 serving

olive oil

1

wash and cut the end off of zucchini. shred it using the holes of a cheese grater. tablespoon the zucchini inside of a clean towel until you've removed as much liquid as possible

1

wash and cut the end off of zucchini. shred it using the holes of a cheese grater. tablespoon the zucchini inside of a clean towel until you've removed as much liquid as possible

1 serving

place zucchini into a bowl. add garlic

1 serving

place zucchini into a bowl. add garlic

1/4 inch

heat oil to a heat. when the oil is enough drop a glob of zucchini batter into the skillet and flatten it a bit. after two minutes

1/4 inch

heat oil to a heat. when the oil is enough drop a glob of zucchini batter into the skillet and flatten it a bit. after two minutes

1 serving

arrange over a kitchen towel to drain excess oil. serve warm

1 serving

arrange over a kitchen towel to drain excess oil. serve warm