INGREDIENTS
1 large
zucchini
1 tbsp
garlic
1 tbsp
garlic
3/4 cup
breadcrumbs
3/4 cup
breadcrumbs
1/2 cup
parmesan cheese
1/2 cup
parmesan cheese
2
eggs
2
eggs
1 serving
salt
1 serving
salt
1 serving
olive oil
1 serving
olive oil
1
wash and cut the end off of zucchini. shred it using the holes of a cheese grater. tablespoon the zucchini inside of a clean towel until you've removed as much liquid as possible
1
wash and cut the end off of zucchini. shred it using the holes of a cheese grater. tablespoon the zucchini inside of a clean towel until you've removed as much liquid as possible
1 serving
place zucchini into a bowl. add garlic
1 serving
place zucchini into a bowl. add garlic
1/4 inch
heat oil to a heat. when the oil is enough drop a glob of zucchini batter into the skillet and flatten it a bit. after two minutes
1/4 inch
heat oil to a heat. when the oil is enough drop a glob of zucchini batter into the skillet and flatten it a bit. after two minutes
1 serving
arrange over a kitchen towel to drain excess oil. serve warm
1 serving
arrange over a kitchen towel to drain excess oil. serve warm