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Loaded Southwestern Stuffed Sweet Potatoes

Angela Simpson
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

1/2 cup

Bell peppers

2/3 cup

Black beans

1

Cilantro

1/2 cup

Corn, fresh, or canned frozen

2

Limes

2

Sweet potatoes, medium

1

Salsa

1/4 tsp

Chili powder

1/8 tsp

Cumin, ground