Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the Kalua Pork::
1
5-6 pound pork butt
8
slices of bacon
1 1/2 tbsp
Hawaiian Pink Salt (if unavailable use a good sea salt)
1 1/2 tbsp
Liquid Smoke
For the Pineapple Coleslaw::
1
package Cole Slaw Mix (oh yes I did!)
1 20 ounce can
pineapple chunks, drained (reserve the juice)
1/2 cup
toasted macadamia nuts, coarsely chopped (optional)
For the Coleslaw Dressing::
1/2 cup
mayonnaise
1/2 cup
Greek yogurt
1 tbsp
Honey
1 tbsp
Dijon Mustard
2 tbsp
apple cider vinegar
1 tbsp
brown sugar
1/2 tsp
dry ginger
2 tbsp
reserved pineapple juice
1/2 tsp
salt
For the Barbecue Sauce::
1 tbsp
Olive Oil
1/2
medium onion, diced
1
garlic clove, minced
1 tsp
salt
1/2 tsp
black pepper
10 oz
Ketchup
2 tbsp
the reserved Pineapple juice
1/2 tsp
Chipotle Chile Pepper, dried (sub Cayenne if necessary)
1 tbsp
Liquid Smoke
1 tbsp
Soy Sauce
1 tbsp
Worcestershire Sauce
2 tbsp
Molasses
1 tsp
Sriracha sauce