INGREDIENTS
1/8 tsp
black pepper
1 1/2 cups
bread crumbs
28 oz
canned tomatoes
2 tsp
dried basil
1
egg
1/2 tsp
garlic powder
1 lb
ground beef
1 lb
ground pork
1/4 tsp
kosher salt
1/2 tsp
onion powder
1 tbsp
oregano
2 oz
parmigiano reggiano cheese
1 1/2 oz
tomato paste
12 servings
tomato sauce
4 fluid ounces
wine