INGREDIENTS
1 cup
rice flour
2/3 cup
potato starch
1/3 cup
tapioca starch
1/4 cup
rice flour
1 tsp
xanthan gum
1/2 tsp
baking powder
1/4 tsp
salt
2/3 cup
confectioners' sugar
1/4 cup
granulated sugar
1 cup
butter
1 large
egg
1 1/2 tsp
vanilla extract
1/2 tsp
food colouring
1/2 tsp
extract
1 tbsp
rice flour
2/3 cup
course sugar