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Favoreats

Favoreats LLC

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Southern Strawberry-Coconut Punch Bowl Cake

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1

angel food cake (14 oz. store-bought or bake your own)

1 16 ounce container

sour cream

1 8 ounce container

Cool Whip non-dairy whipped topping

1 5 1/2 ounce can

evaporated milk

3/4 cup

powdered (confectioners) sugar

About 4 c. thinly sliced fresh strawberries

3/4 cup

coconut

1/4 cup

chopped pecans