INGREDIENTS
1 1/2 cups
cherry tomatoes
1 small
cucumber
1 tsp
dijon mustard
4 servings
feta cheese
1/8 tsp
garlic powder
1/2 cup
kalamata olives
4 tbsp
olive oil
1/4 tsp
oregano
2 cups
pasta
1/4 tsp
pepper
1 small
red onion
3 tbsp
red wine vinegar
4 cups
romaine lettuce
1/4 tsp
salt
1/2 tsp
white sugar