INGREDIENTS
2 cups
all purpose flour
1 1/2 cups
bread flour
1
pkg (0.25oz) active yeast
1 1/2 tsp
kosher salt
2 tsp
granulated sugar
1 1/4 cups
warm water
3 tbsp
olive oil
2 tbsp
unsalted butter, softened
1 lb
hot Italian Sausage, no casings
1 can
crushed tomatoes
1 can
diced tomatoes, drained
1 tsp
kosher salt
1/4 tsp
ground black pepper
1 1/2 tbsp
dried oregano
1 tbsp
fresh basil
1 tsp
garlic salt
4 cups
freshly grated mozzarella cheese