Red Beans and Rice with Coconut & Ginger

INGREDIENTS

1 1/2 cups

uncooked long grained rice, rinsed and drained

1 13.5 ounce can

. unsweetened coconut milk (I like Chaokoh)

1 cup

water

1 15 ounce can

dark red kidney beans, rinsed and rained

1 tbsp

coconut oil or olive oil

1 tbsp

Thai red curry paste

garlic cloves, minced

2 tbsp

freshly grated ginger (*)

1/2 tsp

salt

1/8 tsp

pepper

2 tbsp

lime juice, more or less to taste

1/2 cup

chopped cilantro

freshly cracked salt and pepper