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Red Lentil Soup with Turnip and Parsley

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

Celery stalks

1/2 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1 1/2 cups

Red lentils, dried

1 1/2 cups

Tomatoes

1

Turnip

1

Yellow onion

1

Salt and pepper, Coarse

2 tbsp

Olive oil

1 tsp

Red-wine vinegar