INGREDIENTS
1 tbsp
olive oil
2
boneless skinless chicken breasts (cut into bite-size pieces)
salt and pepper
1/2 cup
barbecue sauce
1/2 cup
shredded mozzarella cheese
2/3 cup
chopped pineapple (fresh or canned)
1/4
of a red onion (chopped)
1
romaine heart (chopped)
1/4 cup
fresh chopped cilantro
4
large wheat or white flour tortillas