INGREDIENTS
1
shallot
3
garlic cloves
1 inch
ginger
1 tsp
coriander
1 1/2 tsp
cumin
1/8 tsp
ground nutmeg
3/4 tsp
turmeric powder
1/4 tsp
fennel seed
1/8 tsp
cayenne will work
3 tbsp
fish sauce
2
lime zest
1 tbsp
palm sugar
1 can
full fat coconut milk
1 tbsp
tomato paste
1 tbsp
coconut butter
2 cups
vegetables
1 lb
prawns