INGREDIENTS
2
Eggs
1/4 tsp
Baking soda
2 cups
Pantry "favorite sandwich bread mix" (or your favorite all purpose gluten-free flour mix), Gluten-Free
1 tsp
Salt
1 tsp
Sugar
2 tsp
Vanilla extract, gluten-free
1
package Yeast granules, dry
1/2 cup
Butter
2 1/4 cups
Milk