INGREDIENTS
2 cloves
Garlic
1 tsp
Oregano, dried
1/2
Red bell pepper
1
sprig Rosemary
2
stalks Scallions
6
Sun dried tomatoes
1
Zucchini
4
Eggs, large
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
9
inch Deep dish pie crust
2/3 cup
Partly skimmed ricotta cheese
1/4 cup
Pecorino romano or parmesan cheese, grated