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The Best Mexican Rice

Audra
  • minutes
  • Serves

INGREDIENTS

2

heaping tbsp Cilantro, fresh

3

Garlic cloves

1

Limes

1 tsp

Oregano

1

small handful Shallots or 1 small sweet yellow onion

1 tbsp

Tomato paste

2 cups

Vegetable broth, low sodium

2 cups

White rice, long grain

1 tsp

Chili powder

1 tsp

Salt

1/3 cup

Vegetable oil or refined coconut oil

1/2 tsp

Cumin

2

Jalapenos (ribs and seeds removed, medium

4

Roma tomoates (or any tomato of your choice)