INGREDIENTS
2
heaping tbsp Cilantro, fresh
3
Garlic cloves
1
Limes
1 tsp
Oregano
1
small handful Shallots or 1 small sweet yellow onion
1 tbsp
Tomato paste
2 cups
Vegetable broth, low sodium
2 cups
White rice, long grain
1 tsp
Chili powder
1 tsp
Salt
1/3 cup
Vegetable oil or refined coconut oil
1/2 tsp
Cumin
2
Jalapenos (ribs and seeds removed, medium
4
Roma tomoates (or any tomato of your choice)