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Baked Teriyaki Chicken

By Shannon
  • 25 minutes
  • Serves

INGREDIENTS

10

Chicken tenders or chicken

1 tsp

Garlic

1/2 tsp

Ginger, ground

1

Green onion diced-optional

2 tbsp

Brown sugar splenda blend

1/4 cup

Soy sauce, low sodium

2 tbsp

Sugar splenda blend

2 tsp

Cornstarch

1

Sesame seeds-optional

1/4 cup

Cider vinegar

1/4 cup

Pineapple juice

2 tsp

Water