INGREDIENTS
3 cans
each) black beans
1
Avocado
1/2 cup
Cilantro, fresh
1
Cilantro
4 cloves
Garlic
1
Onion
1 1/2 tbsp
Oregano
1
Scallions
1/2 tsp
Black pepper
1 1/2 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1
Greek yogurt
3 cups
Water
2
Leaves bay