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Vegetarian Black Bean Soup

Kelli Dunn
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3 cans

each) black beans

1

Avocado

1/2 cup

Cilantro, fresh

1

Cilantro

4 cloves

Garlic

1

Onion

1 1/2 tbsp

Oregano

1

Scallions

1/2 tsp

Black pepper

1 1/2 tbsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1

Greek yogurt

3 cups

Water

2

Leaves bay