INGREDIENTS
2 Tbsps
cup olive oil
1 lb
ground beef
1 lb
pork chops
1/2 cup
onion
2 cloves
garlic
26 1/2 oz
jar tomato puree
2 tbsp
tomato paste
1 tbsp
honey
1 tbsp
oregano
1 1/2 tsp
sea salt
1 tsp
basil
1/4 tsp
pepper
10 sprigs
parsley
1/4 tsp
cinnamon
1 medium
spaghetti squash
1 cup
water
1 Tbsp
olive oil
1 pinch
salt