INGREDIENTS
12 oz
frozen chopped spinach or 1 lb fresh spinach cooked (see recipe notes)
1 tbsp
fresh or bottled lemon juice
1 oz
can of sliced water chestnuts, drained and chopped (optional, but highly recommended)
8 oz
cream cheese
1/2 cup
milk, half and half or cream (not skim)
2 cups
(or ½ lb.) grated mozzarella
garlic salt
few drops of Tabasco