INGREDIENTS
2 1/2 cups
seasoned croutons
1 lb
spicy pork sausage
4
eggs
2 1/4 cups
milk
1 10.75 ounce can
condensed cream of mushroom soup
1 10 ounce package
frozen chopped spinach - thawed, drained and squeezed dry
1 4.5 ounce can
mushrooms, drained and chopped
1 cup
shredded sharp Cheddar cheese
1 cup
shredded Monterey Jack cheese
1/4 tsp
dry mustard
2
sprigs fresh parsley, for garnish